Frozen Banana Pops: We eat 2-3 at a time so they lasted a few days :)
- 2 frozen bananas, the more ripe the sweeter they will be
- 1/2 cup semi-sweet chocolate
- 1 tbs coconut oil
- turbinado sugar for sprinkling
Cover a baking sheet with parchment paper. Peel and chop bananas into bite sizes. Poke with a toothpick (this was Keane’s favorite part) Freeze for 2-3 hours. Melt chocolate chips & coconut oil. Dip banana’s — and it freezes instantly! Sprinkle with sugar and enjoy em!