Frozen Banana Pops

February 18, 2016

Food & Drink

Frozen Banana Pops: We eat 2-3 at a time so they lasted a few days :)


  • 2 frozen bananas, the more ripe the sweeter they will be
  • 1/2 cup semi-sweet chocolate
  • 1 tbs coconut oil
  • turbinado sugar for sprinkling


Cover a baking sheet with parchment paper. Peel and chop bananas into bite sizes. Poke with a toothpick (this was Keane’s favorite part) Freeze for 2-3 hours. Melt chocolate chips & coconut oil. Dip banana’s — and it freezes instantly! Sprinkle with sugar and enjoy em!

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